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Food Justice Initiative

Nourishing the Commuity from seed to table!

Project Rebound is a college program dedicated to empowering formerly-incarcerated students and communities through education and support. As part of our comprehensive approach, we have established a food pantry, community food gatherings, and a garden initiative to address food insecurity and promote sustainable living. These initiatives aim to provide nourishment, foster a sense of community, and educate individuals about the importance of healthy eating and self-sufficiency.

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Gift Boxes

Our food gift boxes serves as a vital resource for students and their families facing food insecurity. It is stocked with a variety of nutritious food items, including fresh produce, grains, proteins, and non-perishable goods. Through partnerships with local farms and grocery stores, we ensure a consistent supply of quality food for those in need.

    • Accessibility: We prioritize accessibility by keeping the food pantry conveniently located and ensuring confidentiality for those seeking assistance. Additionally, we collaborate with community organizations to offer transportation services and extend our reach to marginalized populations.
    • Education: Alongside providing food, we offer educational resources on nutrition, budgeting, and meal planning. Workshops and cooking demonstrations empower individuals to make healthy choices and optimize the use of available resources.
    • Volunteer Opportunities: The food pantry provides an opportunity for community engagement. Volunteers can contribute their time by organizing food drives, sorting donations, or assisting with distribution. By fostering a culture of giving back, we create a network of support that strengthens community bonds.

Food Shelves

Food Give-Away | Ro & Nasseem

Food to give away

Community Gatherings

Community gatherings foster a sense of togetherness and address social isolation aimed at creating a space where individuals can connect, share meals, and build meaningful relationships. These events play a pivotal role in nurturing a supportive community network while promoting cultural exchange and fostering understanding among university partners, faculty, students, staff, and community members.

    • Diversity and Inclusion: Our community food gatherings celebrate diversity by featuring a variety of cuisines and culinary traditions. By embracing different cultures and culinary practices, we promote inclusivity and appreciation for the richness of our community.
    • Guest Speakers and Workshops: These events often feature guest speakers who address topics such as nutrition, mentoring, and community-building. 
    • Collaboration: We collaborate with university partners, elected officials, and community organizations to host these gatherings. Working collaboratively supports and encourages a sense of shared responsibility in addressing food insecurity and promoting community well-being.

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Organic Garden Project

Our organic garden focuses on promoting sustainable food production and teaching individuals the skills needed to cultivate their own fresh produce. We maintain a community garden where students can learn about gardening techniques, sustainable practices, and experience the joy of growing their own food.

    • Hands-on Learning: Through workshops and gardening sessions, participants gain practical knowledge about organic gardening, composting, and water conservation. They also learn about the nutritional benefits of homegrown produce and the importance of sustainable food systems.
    • Collaboration and Mentorship: Experienced gardeners and local experts collaborate with Project Rebound to mentor students, sharing their expertise and providing guidance throughout the gardening process. This mentorship fosters a sense of community and encourages lifelong learning.
    • Sharing the Harvest: The produce harvested from the community garden is shared with students and distributed at community food gatherings. This reinforces the principles of self-sufficiency, sharing, and collective well-being.

Garden

Garden

Garden

Through the food pantry, community gatherings, and organic garden project, Project Rebound strives to address food insecurity, foster a sense of community, and promote sustainable living. By empowering individuals with access to nutritious food, education, and opportunities for engagement, we aim to uplift families and create a better future where everyone has equal opportunities to organic and nutritious foods. By providing a reliable food pantry, organizing community gatherings, and encouraging sustainable organic gardening practices, Project Rebound actively works towards reducing food insecurity, fostering a strong sense of community, and promoting a sustainable way of living. Through the empowerment of individuals with access to nutritious food, educational resources, and avenues for active engagement, our aim is to uplift communities and create a brighter, more inclusive future for all.

Food Justice Initiative - Cookbook & Photo Book

The Food Justice Initiative Cook Book is an essential guide for anyone interested in promoting equity and social justice in the food system. This one-of-a-kind cookbook features a wide range of recipes that not only taste delicious but also address important issues related to food access, sustainability, and justice.

Each recipe in the cookbook is carefully crafted to showcase the flavors and traditions of diverse cultures, while also highlighting the challenges faced by communities that lack access to healthy and affordable food. From vegan dishes to meat-based meals, there is something for everyone in this cookbook.

Whether you are a seasoned cook or a beginner in the kitchen, the Food Justice Initiative Cook Book is an invaluable resource for anyone who wants to make a positive impact on the world through food. By purchasing this cookbook, you are not only supporting the important work of the Food Justice Initiative, but you are also taking a meaningful step towards creating a more equitable and sustainable food system for all.

       FJI Cover          Cookbook Cover

If you are interested in purchasing a Food Justice Initiative Cookbook or Photo Book, please reach out to Romarilyn Ralston, Executive Director, via email at rralston@fullerton.edu. Someone from our team will be delighted to assist you with your order and provide any further information you may need.

Foundation of FJI

In 2020, as part of our program's pivot in response to COVID, we created an emergency food pantry at the Irwin House to address the escalating food insecurities of our students and their families. The pantry was so successful that in the Fall we piloted the Food Justice Initiative (FJI). The FIl broadens the work of the food pantry to include an organic community garden, horticultural training, and culinary skills curriculum aimed at providing Rebound students with equitable access to healthy food and empowering them with knowledge and skills to ensure greater long-term food security for them and their families. 

Reversing Recidivsm

  • Enhance the food security of our formerly incarcerated students and their families 
  • Foster retention and increase graduation rates 
  • Strengthen the sense of self-efficacy among the students who work for the FJI 
  • Impart horticultural and culinary skills to support long-term and sustainable food sovereignty and lessen dependence on campus food infrastructure 
  • Deepen the sense of community care and belonging among our students 
  • Construct an outdoor, therapeutic, educational, and community-strengthening space that also lends itself to the physical distancing required by COVID public health orders

 FJI Cookbook Launch Party

Chef Stacy Whitney's, mouthwatering and flavorful recipes from our sustainable garden presented alongside stunning photos. The launch party honored Mother’s Day and was interactive. Our guests went into the garden and harvested plants for the meal that was being created by Chef Stacey for all to enjoy. A California Legislature Certificate of Recognition from Assembly Member Sharon Quirk-Silva of the 69th was presented to Dr. Heiner, Romarilyn, and the FJI Crew on behalf of ProjectRebound.

Community Picture FJI Cookbook Launch Party Vergees FJI Cook Book Ro and Company

The Garden

The garden also contributes to the holistic healing and basic wellness needs of Project Rebound students by providing a therapeutic outdoor space, conducive to physical distancing, where students can socialize and serve the community while earning a wage and receiving hands-on experience with the harvest cycle-from seed to table.   

Garden 33 Garden 24 Matt Gardening Greens Raddishes